首页> 外文OA文献 >The Influence Water Extract of Black Soybean (Glycine Max (L.) Merr.) on Reducing of Blood Glucose Level and the Superoxide Dismutase (SOD) Activity on Diabetes Mellitus Rats Induced with Multiple Low Dose of Streptozotocin (MLD-STZ)
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The Influence Water Extract of Black Soybean (Glycine Max (L.) Merr.) on Reducing of Blood Glucose Level and the Superoxide Dismutase (SOD) Activity on Diabetes Mellitus Rats Induced with Multiple Low Dose of Streptozotocin (MLD-STZ)

机译:黑大豆水提取物(Glycine Max(L.)Merr。)对多次低剂量链脲佐菌素(MLD-STZ)诱导的糖尿病大鼠血糖水平降低和超氧化物歧化酶(SOD)活性的影响

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摘要

Black soybean (Glycine max ( L. ) Merr.) is a tropical plant and spread widely in South East Asia including Indonesia. It contains anthocyanins and isoflavones which acts commonly as natural antioxidants. This paper discloses recent investigation on the benefits of its water extract on the oxidative stress in diabetes rat model exposed with multiple low dose of streptozotocin (MLD-STZ). It will also be reported the effect on increasing of the superoxide dismutase (SOD) activity and lowering of blood glucose levels. Groups of male Rattus novergicus strain Winstar was applied as animal model
机译:黑大豆(Glycine max(L.)Merr。)是一种热带植物,在包括印度尼西亚在内的东南亚广泛传播。它包含花青素和异黄酮,它们通常用作天然抗氧化剂。本文公开了其水提取物对多次低剂量链脲佐菌素(MLD-STZ)暴露的糖尿病大鼠模型氧化应激的益处的最新研究。也将报道对增加超氧化物歧化酶(SOD)活性和降低血糖水平的作用。将成年的Rattus novergicus菌株Winstar组作为动物模型

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